The consumption of chicken claw, to prevent osteoporosis

Most people feel disgusted eat claw (leg) of chicken, even if they were treated by attempting to trafficking. Maybe because the past to remember the chicken mengeker Eker are like garbage looking for food. Could also due to the shape of a chicken claw, which can be seen from the bones, muscles and a little skin.
In terms of prestige, cooking chicken claw is often when the food is not noble. Even abroad, the organ of the chicken man is used kosumsi rare. Consequently, many underestimate the chicken claw, if not exceptional expertise benefits for your health.
Although consumption of chicken was a little claw contains calcium, collagen, hydroxyapatite, of course, he can get boned. During the time that people like that to prevent bone loss (osteoporosis) with enough calcium. In fact, only strengthen kasium outer bone. Therefore, many cases of osteoporosis are healed, not only by consumption of calcium from milk.
Hydroxyapatite found in the claws of chicken is able to determine bone strength. The substance was food for the bones, bones of animals such as chickens come, horses, cows, goats. It may still wonder, how could claw aya influential osteoporosis?
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In our body there can be two types of antigens or foreign antigens and self antigens, each antigen antigenic and immunogenic. able to bind other antibodies specific Immunogen was able to produce antibodies against specific antigens. antibodies against these antigens have promoted immunogenic keroposnya prevent bone.
Immunogen tardapat can be found on the claw of chicken collagen. In addition to bones and joints, is also useful for collagen, accelerate the recovery of injured tissues or injured, protect the network against recurring injuries. In addition to burning fat and improve your skin is smoother.

Categories: health